dinner buffets

all dinner buffets include pre-set salad, one entree, chef's display, breads, potato, vegetable, dessert, and beverage
add soup | $2
add additional salad or entree | $2

*suggested by chef sean foley

buffets | $16
20 person minimum

salad
fresh garden greens
caesar salad
spinach salad with mushrooms and bacon

beef and pork
*southern style slow-braised bourbon beef
beef tips glazed and braised with peppers and onions
tequila lime marinated pork with salsa and rice

poultry, pasta, and seafood
chicken marsala
oven roasted chicken
barbeque chicken
*spicy tequila lime chicken with rice
seasonal baked filet of fish with lemon parsley butter sauce
pan-seared pacific salmon
bowtie pasta with portobello mushrooms, sun-dried tomatoes, and gorgonzola
baked ziti with plain or meat sauce
cheese lasagna

chef-carved compliments priced individually
glazed breast of turkey with sage dressing | $3
marinated roast pork loin with apricot bourbon glaze | $4
roast beef au jus | $4
prime rib | $5

potato or rice
roasted red potatoes with herb butter
mashed potatoes
garlic smashed red skinned potatoes
wild rice
rice pilaf
risotto

vegetables
seasoned whole kernel corn
green beans with toasted almonds
green beans with sauteed mushrooms
stir-fry vegetables
glazed baby carrots
california mixed vegetables

breads
artisan rolls
cornbread
sourdough

house desserts
fruit pie
lemon cream pie
chocolate cream pie
ice cream or sherbet
cookies or brownies
chocolate or lemon layer cake

gourmet desserts | $1.50 additional
carrot cake
german chocolate cake
assorted pastry tray
fruit flan
boston cream pie
cheesecake

having trouble deciding?
the chef will be happy to provide a tasting menu for booked parties of 100 or more