hors d'oeuvre receptions and grazing stations

beautiful displays

priced per person, 20 person minimum

vegetable crudites display | $1.75

cheese and cracker display | $2.75

fresh fruit display | $2.25

seasonal fruit and cheese | $2.50

antipasto display | $3.25

artistic chef stations

priced per person, 50 person minimum

american carvers
served with artisan rolls and dipping sauces
carved tenderloin of beef | $9
breast of turkey | $5

mediterranean pasta toss
standard with primavera vegetables | $6
add shrimp or scallops | $8

aunt mary's all-american | $8
scaled down version of the classic: cheeseburger with a variety of seasoned fries

dutch treats | $12
chocolate fountain
assorted pastries, cakes and cookies
tuxedo strawberries, fruit tarts and petit fours
chocolate truffles
coffee and tea

spreads and dips | $4.50
pesto and tomato bruschetta
hummus, guacamole, baba ghanoush, artichoke and sun-dried tomato
served with crostini, pita chips, and assorted breads