luncheon buffets

all luncheon buffets include dessert and beverage, 20 person minimum

buffets | $11
add soup | $1

new yorker deli
cold sliced roast beef, baked virginia style ham, breast of turkey, assorted cheeses, relishes and condiments, picnic salad, potato chips, and fresh rolls

italian
antipasto bar, tossed mixed green salad, lasagna bolognese or meat sauce, baked ziti, garlic bread, and rolls

tex mex
build beautiful burritos and taco salads with a complete range of accompaniments, including fresh salsas, and guacamole
add chicken or steak fajita | $1.50 per person

afternoon market stations

all market stations include cookies or brownies and a beverage, for groups of 50 or less

the sandwich cart | $7.75
chef attended sandwich cart with a selection of meats, cheeses, and breads, includes chips and pickles

soup and salad bar | $7.75
chef's fresh prepared soup of the day, build your own salad with selection of greens and toppings, includes fresh breads and rolls

tex mex | $11
build beautiful burritos and taco salads with a complete range of accompaniments, including fresh salsas, and guacamole
add chicken or steak fajita | $1.50 per person