served dinners

all served dinners are accompanied with fresh seasonal vegetables, choice of potato, rice or pasta, salad, rolls and butter, dessert, and beverage

*suggested by chef sean foley

beef and pork

*roast pork chop| $17
bacon wrapped pork medallions

bacon wrapped pork medallions | $17

beef tournedos | $17

marinated london broil | $18
with madeira sauce

roast sirloin of beef | $21
with bordelaise sauce

*filet mignon au poivre | $36

poultry and seafood

carved turkey | $15
with stuffing, cranberry sauce, and gravy

*herb panko-encrusted chicken | $16

*tuscan chicken | $17
sun-dried tomatoes, spinach, and asiago cheese

chicken marsala | $17
with mushroom wine sauce

*chicken french | $18
with lemon wine sauce

chicken cordon bleu | $18
with supreme sauce

*encrusted cod loin | $17
with lemon-butter sauce

grilled pacific salmon | $18
with rosemary and thyme

shrimp scampi | $19
with garlic, lemon wine sauce

*pan-seared scallops | $21

pasta

*portobello penne pasta | $16
with escarole, sun-dried tomatoes, and gorgonzola

premium market pairings

seasonal - check back often for specialty pairings

options

served salad
fresh garden greens or fresh fruit
caesar salad
spinach with mushrooms and bacon
mandarin spinach salad
marinated tomato, cucumber, and red onion

vegetables
seasoned whole kernel corn
green beans with toasted almonds
stir-fry vegetables
glazed baby carrots
broccoli crowns
fresh vegetable bundles | $1 additional

potato or rice
baked potato
roasted red potatoes with herb butter
mashed or garlic smashed potatoes
wild rice
rice pilaf
risotto