Gluten Free

Dining Services takes precaution to ensure that cross contamination of ingredients does not occur in our kitchens. In spite of our diligent efforts, please understand menu items labeled as Gluten Free are produced in a kitchen that prepares foods containing wheat, milk, soy, tree nuts, and seeds.

Look for items labeled GF for Gluten Free.

Every day menu items that are Gluten Free (GF):
available at Brockway and Harrison Dining Halls

• Salad bar
• Fresh fruit
• Ken's dressings
• Brown rice (at Brockway dinner every day)
• Grilled chicken breast

At our Gluten Free (GF) Zones:
available at Brockway and Harrison Dining Halls

• GF Cereal
• GF Bread
• GF Bagels
• GF Dessert selection
• GF Pizza
• Individual packets of butter, peanut butter, and jelly
• Marshmallow fluff
• GF Toaster
• GF Refrigerator
• GF Freezer (Harrison Dining Hall only)

We encourage students who require any specific diet like Gluten Free to meet with our managers at Brockway and Harrison Dining Halls to talk about your dietary needs. You may also email them at:

Harrison Dining Hall
Tricia Miller
tricia.miller@basc1.org

Brockway Dining Hall
Cathy Legacy
cathy.legacy@basc1.org

Eagle's Nest Convenience Store
Eagle's Nest offers gluten free products including a monthly special.