Recipe from Home Contest

The Recipe from Home finalists have been selected! The Taste-Off dinner will be on Thursday, February 23 at Brockway & Harrison Dining Halls where students can vote for their favorites.Three $100 Barnes & Noble gift cards will be awarded to the top winners and all three winning recipes will be added to the menus.

Entrees
Chicken & Noodles with Thai Peanut Sauce submitted by Jodi Robinson and Liam Dodd vs.
Barbeque Chicken Wraps submitted by Bonnie and Nathaniel Reuscher

Sides
Curried Couscous with Dried Sweet Cranberries submitted by Denise and Meghan McGuire vs.
Minestrone Soup submitted by Kathleen and Katharine Dartt

Desserts
Chocolate Zucchini Bread submitted by Mary and Sarah Huber vs.
Sweet Potato Pie submitted by Pamela Stephens-Jackson and Clifton Jackson

Good luck to all of the finalists and thank you to everyone who submitted a recipe in our annual Recipe from Home Contest!